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Farmers Market Update: Summertime
Cherry Tomatoes Despite the San Francisco weather–more gloomy than sunny–it is actually summer. That means pluots, peaches, nectarines, figs, melons, eggplant, corn, peppers and, of course, tomatoes....
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Farmers Market Update: Prepping for Asilomar
Hawaiian Apples My goal at the farmers market today was to get everything I need to survive the next few days at the annual neuroscience department retreat at the Asilomar conference grounds in...
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Farmers Market Update: SummWinter
Hot Sauce If I were only going to talk about one thing today it would have to be the peppers. What a season we are having! There are so many varieties I’m having trouble deciding what to buy each week....
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Farmers Market Update: Autumn Sunshine
Frog Hollow Warren Pears It rained yesterday, but today is spectacularly beautiful. I love San Francisco. I didn’t have much time to spend shopping this trip–all food was bought and photos snapped in...
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Farmers Market Update: Living Easy
Black and Green Figs It’s finally summertime in San Francisco. Woohoo! And what a beautiful day to return to my beloved farmers market. Since I was sick and working on finishing my thesis I hadn’t been...
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Farmers Market Update: End Of Summer
Bronx Grapes End of summer is always a confusing time in San Francisco, because it is inevitably the nicest weather we’ve had in the city since early May. For the first time all year we pull out our...
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Farmers Market Update: Autumn
Winter Squash Alright Mother Nature, you win. It’s autumn now and I’ll accept it, even if San Francisco only had about five days over 80 degrees this year. I don’t need summer when I have produce like...
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FOR THE LOVE OF FOOD: Mushroom tea isn’t magic, a little alcohol probably...
Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. Reminder: I’ll be at the Fireside conference Sept 6-9 in Canada, and doing a live podcast on stage with the venerable...
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